As of right now I'm introducing a new segment to Great Achievements. A how-to of basic everyday things. Today i'm going to give away a secret recipe for soup. It has been passed down to me from myself through many generations. It's an instant classic, a family favorite and good for poor people. I call it Nicole soup.
Begin by sauteeing carrots, celery and onion in a large pot. While this is happening chop up any other vegetables you might have cluttering your fridge. Once the carrots, celery and onions are softish (oh yeah, sautee in olive oil if you must but butter is better) then put in other veggies. Let those cook, then add a can of tomatoes or fresh tomatoes, stir it around and then add stock. Whatever stock you have. Let it cook a little and then season with whatever you want as long as what you want is a shit load of cumin. Bon Apetit
P.s i would like to dedicate this posting to my mom, Liz and my boyfriend, Michael. Both are glorious cooks and today is their birthday. Happy Birthday you Piscean kitchen wizards!
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2 comments:
You're forgetting one other Piscean kitchen wizard--ALIA!! But actually I don't think you've ever tried one of my award-winning soups. I make a ginger-carrot-pumpkin-curry soup around Haloween that is amazing. I call it "You can eat f*#%ing pumpkins not just carve them you imbeciles!!" soup. That's cool Michael and your mom have the same B-Day!! And I agree, they are both wizards in the kitchen!! I have tasted their wizardry and know that to be true!!
hey! arent I special? dont you love me? Yor next blog better be dedicated to me and it better be f*#%'in good!
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